Winery BrussetLes Boudalles Ventoux
Red wine
This wine is a blend of 2 varietals which are the Clairette and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Boudalles Ventoux of the Winery Brusset is in the top 10 of wines of Ventoux.
Taste structure of the Les Boudalles Ventoux from the Winery Brusset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boudalles Ventoux of Winery Brusset in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Boudalles Ventoux of Winery Brusset in the region of Rhone Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Les Boudalles Ventoux
Pairings that work perfectly with Les Boudalles Ventoux
Original food and wine pairings with Les Boudalles Ventoux
The Les Boudalles Ventoux of Winery Brusset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, harira algerian soup or duck aiguillettes with apples.
Details and technical informations about Winery Brusset's Les Boudalles Ventoux.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Les Boudalles Ventoux from Winery Brusset are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Brusset
The Winery Brusset is one of of the world's greatest estates. It offers 27 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
