The Domaine Boisson is one of the largest wineries in the world. It offers 15 wines for sale in of Cairanne to come and discover on site or to buy online.
Looking for the best Domaine Boisson wines in Cairanne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Boisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Boisson wines with technical and enological descriptions.
How Domaine Boisson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, fillet of beef with morels or potjevleesch (meat in a pot).
On the nose the red wine of Domaine Boisson. often reveals types of flavors of strawberries, black cherries or plum and sometimes also flavors of pepper, earth or oak. In the mouth the red wine of Domaine Boisson. is a powerful with a nice balance between acidity and tannins.
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
How Domaine Boisson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes, pasta with tuna and tomato or salad with 4 cheeses and 2 fruits.
On the nose the white wine of Domaine Boisson. often reveals types of flavors of minerality, stone or earth. In the mouth the white wine of Domaine Boisson. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine Boisson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, salmon and goat cheese quiche or fish and seafood gratin.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Domaine Boisson wines pair with each other generally quite well with dishes such as recipes .
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Cairanne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Boisson.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
