The Domaine Cros de Romet of Cairanne of Rhone Valley
The Domaine Cros de Romet is one of the largest wineries in the world. It offers 1 wines for sale in of Cairanne to come and discover on site or to buy online.
Looking for the best Domaine Cros de Romet wines in Cairanne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cros de Romet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cros de Romet wines with technical and enological descriptions.
How Domaine Cros de Romet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, traditional tagine (morocco) or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Domaine Cros de Romet. often reveals types of flavors of cherry, dark fruit or red fruit and sometimes also flavors of cigar, spices or oak. In the mouth the red wine of Domaine Cros de Romet. is a powerful with a nice balance between acidity and tannins.
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
On the nose of Cairanne often reveals types of flavors of blackberry, rhubarb or cocoa and sometimes also flavors of black raspberry, clove or cinnamon. In the mouth of Cairanne is a powerful with a nice balance between acidity and tannins. We currently count 182 estates and châteaux in the of Cairanne, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Cairanne go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cairanne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cros de Romet.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.