The Domaine des Amadieu of Cairanne of Rhone Valley

Food and wine pairings with a pink wine of Domaine des Amadieu

How Domaine des Amadieu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, fish stew or grilled lobster with tarragon cream sauce.

Food and wine pairings with a red wine of Domaine des Amadieu

How Domaine des Amadieu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, sweet and sour braised leg of lamb or wild boar bourguignon.

Organoleptic analysis of red wines of Domaine des Amadieu

On the nose the red wine of Domaine des Amadieu. often reveals types of flavors of pepper, black fruits or red plum and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine des Amadieu. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine des Amadieu

• 2012With an average score of 3.94/5
• 2017With an average score of 3.90/5
• 2018With an average score of 3.90/5
• 2014With an average score of 3.89/5
• 2010With an average score of 3.77/5
• 2013With an average score of 3.76/5

Food and wine pairings with a white wine of Domaine des Amadieu

How Domaine des Amadieu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, tuna and mayonnaise onigiri or chicken and curry lasagna.