Domaine des AmadieuRasteau La Copado
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rasteau La Copado of the Domaine des Amadieu is in the top 60 of wines of Rasteau.
Taste structure of the Rasteau La Copado from the Domaine des Amadieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasteau La Copado of Domaine des Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rasteau La Copado
Pairings that work perfectly with Rasteau La Copado
Original food and wine pairings with Rasteau La Copado
The Rasteau La Copado of Domaine des Amadieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), quick couscous or roast duck with cider sauce.
Details and technical informations about Domaine des Amadieu's Rasteau La Copado.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Informations about the Domaine des Amadieu
The Domaine des Amadieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
