Domaine des Amadieu - Garrigues Cairanne

Domaine des AmadieuGarrigues Cairanne

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garrigues Cairanne of Domaine des Amadieu is a red wine from the region of Cairanne of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Garrigues Cairanne of the Domaine des Amadieu is in the top 10 of wines of Cairanne.

Taste structure of the Garrigues Cairanne from the Domaine des Amadieu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garrigues Cairanne of Domaine des Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Garrigues Cairanne of Domaine des Amadieu in the region of Rhone Valley often reveals types of flavors of pepper, black fruits or red plum and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Domaine des Amadieu's Garrigues Cairanne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Garrigues Cairanne - 2018
In the top 10 of of Cairanne wines
Average rating: 3.911110
Garrigues Cairanne - 2017
In the top 10 of of Cairanne wines
Average rating: 3.81110.50
Garrigues Cairanne - 2016
In the top 10 of of Cairanne wines
Average rating: 3.71110.50
Garrigues Cairanne - 2015
In the top 10 of of Cairanne wines
Average rating: 3.61110.50
Garrigues Cairanne - 2014
In the top 10 of of Cairanne wines
Average rating: 3.81110.50
Garrigues Cairanne - 2013
In the top 10 of of Cairanne wines
Average rating: 3.71110.50
Garrigues Cairanne - 2012
In the top 10 of of Cairanne wines
Average rating: 4.311110

The best vintages of Garrigues Cairanne from Domaine des Amadieu are 2012, 2018, 2017, 2014 and 2016.

Informations about the Domaine des Amadieu

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cairanne in the region of Rhone Valley
Find the Domaine des Amadieu on Facebook

The Domaine des Amadieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Cairanne to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 10 of of Cairanne wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Cairanne

Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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