Domaine des AmadieuCôtes du Rhône Villages Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Côtes du Rhône Villages Rouge of the Domaine des Amadieu is in the top 20 of wines of Cairanne.
Taste structure of the Côtes du Rhône Villages Rouge from the Domaine des Amadieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Villages Rouge of Domaine des Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Rhône Villages Rouge
Pairings that work perfectly with Côtes du Rhône Villages Rouge
Original food and wine pairings with Côtes du Rhône Villages Rouge
The Côtes du Rhône Villages Rouge of Domaine des Amadieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, moroccan tagine with lamb and cardoons or pizza of the south west : duck breast, roquefort.
Details and technical informations about Domaine des Amadieu's Côtes du Rhône Villages Rouge.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of Côtes du Rhône Villages Rouge from Domaine des Amadieu are 2017, 2015, 2014, 2016
Informations about the Domaine des Amadieu
The Domaine des Amadieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
