
Domaine des AmadieuLe Haut de Beauregard Cairanne Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Haut de Beauregard Cairanne Rouge of the Domaine des Amadieu is in the top 20 of wines of Cairanne.

Taste structure of the Le Haut de Beauregard Cairanne Rouge from the Domaine des Amadieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Haut de Beauregard Cairanne Rouge of Domaine des Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Haut de Beauregard Cairanne Rouge
Pairings that work perfectly with Le Haut de Beauregard Cairanne Rouge
Original food and wine pairings with Le Haut de Beauregard Cairanne Rouge
The Le Haut de Beauregard Cairanne Rouge of Domaine des Amadieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, traditional lamb couscous (from algeria) or rabbit fillet with mustard.
Details and technical informations about Domaine des Amadieu's Le Haut de Beauregard Cairanne Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Haut de Beauregard Cairanne Rouge from Domaine des Amadieu are 2014, 2010, 2011
Informations about the Domaine des Amadieu
The Domaine des Amadieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














