The Winery Hautes Cances is one of the largest wineries in the world. It offers 8 wines for sale in of Cairanne to come and discover on site or to buy online.
Looking for the best Winery Hautes Cances wines in Cairanne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hautes Cances wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hautes Cances wines with technical and enological descriptions.
How Winery Hautes Cances wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb tagine with onions, purple olives and lemons... or stuffed rabbit in the oven.
On the nose the red wine of Winery Hautes Cances. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery Hautes Cances. is a powerful with a nice balance between acidity and tannins.
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
On the nose of Cairanne often reveals types of flavors of blackberry, rhubarb or cocoa and sometimes also flavors of black raspberry, clove or cinnamon. In the mouth of Cairanne is a powerful with a nice balance between acidity and tannins. We currently count 182 estates and châteaux in the of Cairanne, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Cairanne go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Hautes Cances wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, grilled sardine fillets or truffle with saint-nectaire cheese.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Hautes Cances wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, baked salmon mediterranean style or chinese noodles with shrimp.
On the nose the pink wine of Winery Hautes Cances. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Cairanne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hautes Cances.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
