Domaine BoissonBourgogne Hautes-côtes de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Hautes-côtes de Beaune of the Domaine Boisson is in the top 50 of wines of Bourgogne Hautes-Côtes de Beaune.
Taste structure of the Bourgogne Hautes-côtes de Beaune from the Domaine Boisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-côtes de Beaune of Domaine Boisson in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-côtes de Beaune
Pairings that work perfectly with Bourgogne Hautes-côtes de Beaune
Original food and wine pairings with Bourgogne Hautes-côtes de Beaune
The Bourgogne Hautes-côtes de Beaune of Domaine Boisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, deer stew or rabbit with goat cheese and mint.
Details and technical informations about Domaine Boisson's Bourgogne Hautes-côtes de Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Boisson
The Domaine Boisson is one of of the world's greatest estates. It offers 19 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
