Domaine BoissonCairanne - Côtes du Rhône Villages Blanc
White wine
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cairanne - Côtes du Rhône Villages Blanc of the Domaine Boisson is in the top 40 of wines of Cairanne.
Taste structure of the Cairanne - Côtes du Rhône Villages Blanc from the Domaine Boisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairanne - Côtes du Rhône Villages Blanc of Domaine Boisson in the region of Rhone Valley is a powerful.
Food and wine pairings with Cairanne - Côtes du Rhône Villages Blanc
Pairings that work perfectly with Cairanne - Côtes du Rhône Villages Blanc
Original food and wine pairings with Cairanne - Côtes du Rhône Villages Blanc
The Cairanne - Côtes du Rhône Villages Blanc of Domaine Boisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pumpkin, quick salmon and zucchini lasagna or pizza with beef and comté cheese.
Details and technical informations about Domaine Boisson's Cairanne - Côtes du Rhône Villages Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Domaine Boisson
The Domaine Boisson is one of of the world's greatest estates. It offers 19 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
