Domaine BoissonL'Exiqence Cairanne - Côtes du Rhône Villages Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The L'Exiqence Cairanne - Côtes du Rhône Villages Blanc of the Domaine Boisson is in the top 40 of wines of Cairanne.
Taste structure of the L'Exiqence Cairanne - Côtes du Rhône Villages Blanc from the Domaine Boisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Exiqence Cairanne - Côtes du Rhône Villages Blanc of Domaine Boisson in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with L'Exiqence Cairanne - Côtes du Rhône Villages Blanc
Pairings that work perfectly with L'Exiqence Cairanne - Côtes du Rhône Villages Blanc
Original food and wine pairings with L'Exiqence Cairanne - Côtes du Rhône Villages Blanc
The L'Exiqence Cairanne - Côtes du Rhône Villages Blanc of Domaine Boisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of currywurst, spaghetti with salmon or cancoillotte (made from metton).
Details and technical informations about Domaine Boisson's L'Exiqence Cairanne - Côtes du Rhône Villages Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Domaine Boisson
The Domaine Boisson is one of of the world's greatest estates. It offers 19 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
