Domaine BoissonSilice Cairanne
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Silice Cairanne of the Domaine Boisson is in the top 30 of wines of Cairanne.
Taste structure of the Silice Cairanne from the Domaine Boisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silice Cairanne of Domaine Boisson in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Silice Cairanne of Domaine Boisson in the region of Rhone Valley often reveals types of flavors of minerality, stone or earth.
Food and wine pairings with Silice Cairanne
Pairings that work perfectly with Silice Cairanne
Original food and wine pairings with Silice Cairanne
The Silice Cairanne of Domaine Boisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional welsh dark beer, salmon pizza or market garden rice salad.
Details and technical informations about Domaine Boisson's Silice Cairanne.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Silice Cairanne from Domaine Boisson are 2018, 2017
Informations about the Domaine Boisson
The Domaine Boisson is one of of the world's greatest estates. It offers 19 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
