Winery BrussetLe Passage du Sud Cairanne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Passage du Sud Cairanne of the Winery Brusset is in the top 70 of wines of Cairanne.
Food and wine pairings with Le Passage du Sud Cairanne
Pairings that work perfectly with Le Passage du Sud Cairanne
Original food and wine pairings with Le Passage du Sud Cairanne
The Le Passage du Sud Cairanne of Winery Brusset matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Brusset's Le Passage du Sud Cairanne.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Brusset
The Winery Brusset is one of of the world's greatest estates. It offers 21 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
