Winery Brusset - Vin Doux Naturel Rasteau

Winery BrussetVin Doux Naturel Rasteau

The Vin Doux Naturel Rasteau of Winery Brusset is a natural sweet wine from the region of Rasteau of Rhone Valley.
This wine generally goes well with
The Vin Doux Naturel Rasteau of the Winery Brusset is in the top 60 of wines of Rasteau.

Details and technical informations about Winery Brusset's Vin Doux Naturel Rasteau.

Winemaker
Laurent Brusset
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Brusset

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rasteau in the region of Rhone Valley
Find the Winery Brusset on Facebook

The Winery Brusset is one of of the world's great estates. It offers 27 wines for sale in the of Rasteau to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 90 of of Rasteau wines
In the top 9500 of natural sweet wines
In the top 850000 wines of the world

The wine region of Rasteau

The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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