Ortas - Cave de RasteauDoré Rasteau Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Doré Rasteau Doux Naturel of the Ortas - Cave de Rasteau is in the top 80 of wines of Rasteau.
Wine flavors and olphactive analysis
On the nose the Doré Rasteau Doux Naturel of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Doré Rasteau Doux Naturel
Pairings that work perfectly with Doré Rasteau Doux Naturel
Original food and wine pairings with Doré Rasteau Doux Naturel
The Doré Rasteau Doux Naturel of Ortas - Cave de Rasteau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle or savoyard fondue (but succulent).
Details and technical informations about Ortas - Cave de Rasteau's Doré Rasteau Doux Naturel.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Picpoul
See piquepoul.
