Ortas - Cave de RasteauSignature Rasteau Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Signature Rasteau Doux Naturel of the Ortas - Cave de Rasteau is in the top 5 of wines of Rasteau.
Wine flavors and olphactive analysis
On the nose the Signature Rasteau Doux Naturel of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, dark chocolate or raspberry.
Food and wine pairings with Signature Rasteau Doux Naturel
Pairings that work perfectly with Signature Rasteau Doux Naturel
Original food and wine pairings with Signature Rasteau Doux Naturel
The Signature Rasteau Doux Naturel of Ortas - Cave de Rasteau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef mironton or fusillis natalias.
Details and technical informations about Ortas - Cave de Rasteau's Signature Rasteau Doux Naturel.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Signature Rasteau Doux Naturel from Ortas - Cave de Rasteau are 2001, 2007, 2013, 2011 and 2009.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's greatest estates. It offers 85 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
