Ortas - Cave de RasteauRasteau Doux Naturel Rosé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rasteau Doux Naturel Rosé of the Ortas - Cave de Rasteau is in the top 5 of wines of Rasteau.
Wine flavors and olphactive analysis
On the nose the Rasteau Doux Naturel Rosé of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of chocolate, cheese or non oak.
Food and wine pairings with Rasteau Doux Naturel Rosé
Pairings that work perfectly with Rasteau Doux Naturel Rosé
Original food and wine pairings with Rasteau Doux Naturel Rosé
The Rasteau Doux Naturel Rosé of Ortas - Cave de Rasteau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Ortas - Cave de Rasteau's Rasteau Doux Naturel Rosé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rasteau Doux Naturel Rosé from Ortas - Cave de Rasteau are 2009, 2006, 2011, 2007 and 2010.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's greatest estates. It offers 80 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
