Ortas - Cave de RasteauRasteau Doux Naturel Rosé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rasteau Doux Naturel Rosé of the Ortas - Cave de Rasteau is in the top 5 of wines of Rasteau.
Wine flavors and olphactive analysis
On the nose the Rasteau Doux Naturel Rosé of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of chocolate, cheese or non oak.
Food and wine pairings with Rasteau Doux Naturel Rosé
Pairings that work perfectly with Rasteau Doux Naturel Rosé
Original food and wine pairings with Rasteau Doux Naturel Rosé
The Rasteau Doux Naturel Rosé of Ortas - Cave de Rasteau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or gourmet croc-monsieur with comté cheese.
Details and technical informations about Ortas - Cave de Rasteau's Rasteau Doux Naturel Rosé.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rasteau Doux Naturel Rosé from Ortas - Cave de Rasteau are 2009, 2006, 2011, 2007 and 2010.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's greatest estates. It offers 85 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
