Ortas - Cave de RasteauRasteau Doux Naturel Rouge
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rasteau Doux Naturel Rouge of the Ortas - Cave de Rasteau is in the top 30 of wines of Rasteau.
Wine flavors and olphactive analysis
On the nose the Rasteau Doux Naturel Rouge of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of chocolate, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rasteau Doux Naturel Rouge
Pairings that work perfectly with Rasteau Doux Naturel Rouge
Original food and wine pairings with Rasteau Doux Naturel Rouge
The Rasteau Doux Naturel Rouge of Ortas - Cave de Rasteau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb kebab or chicken tagine.
Details and technical informations about Ortas - Cave de Rasteau's Rasteau Doux Naturel Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rasteau Doux Naturel Rouge from Ortas - Cave de Rasteau are 2016, 2013, 2012, 2011 and 2015.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 80 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
