Domaine Les TeyssonniéresGigondas Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gigondas Rouge from the Domaine Les Teyssonniéres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Rouge of Domaine Les Teyssonniéres in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Gigondas Rouge
Pairings that work perfectly with Gigondas Rouge
Original food and wine pairings with Gigondas Rouge
The Gigondas Rouge of Domaine Les Teyssonniéres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb marinated in white wine or duck parmentier.
Details and technical informations about Domaine Les Teyssonniéres's Gigondas Rouge.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Gigondas Rouge from Domaine Les Teyssonniéres are 2012, 2013, 2010, 2008 and 2016.
Informations about the Domaine Les Teyssonniéres
The Domaine Les Teyssonniéres is one of of the world's greatest estates. It offers 6 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouchy
See cabernet franc.
