Domaine Les TeyssonniéresCuvée Alexandre Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Alexandre Gigondas from the Domaine Les Teyssonniéres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alexandre Gigondas of Domaine Les Teyssonniéres in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Alexandre Gigondas
Pairings that work perfectly with Cuvée Alexandre Gigondas
Original food and wine pairings with Cuvée Alexandre Gigondas
The Cuvée Alexandre Gigondas of Domaine Les Teyssonniéres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), marinated leg of lamb with herbs or rabbit socks in gibelotte.
Details and technical informations about Domaine Les Teyssonniéres's Cuvée Alexandre Gigondas.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Cuvée Alexandre Gigondas from Domaine Les Teyssonniéres are 2016, 2009, 2014, 2012
Informations about the Domaine Les Teyssonniéres
The Domaine Les Teyssonniéres is one of of the world's greatest estates. It offers 6 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
