Winery Mas des RestanquesGigondas
Red wine
This wine is a blend of 3 varietals which are the Grenache, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gigondas from the Winery Mas des Restanques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas of Winery Mas des Restanques in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gigondas of Winery Mas des Restanques in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or black fruits and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Gigondas
Pairings that work perfectly with Gigondas
Original food and wine pairings with Gigondas
The Gigondas of Winery Mas des Restanques matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb keftas or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Mas des Restanques's Gigondas.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Gigondas from Winery Mas des Restanques are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Mas des Restanques
The Winery Mas des Restanques is one of of the world's greatest estates. It offers 7 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
