Winery Mas des RestanquesVaucluse Rosé
Pink wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Vaucluse Rosé
Pairings that work perfectly with Vaucluse Rosé
Original food and wine pairings with Vaucluse Rosé
The Vaucluse Rosé of Winery Mas des Restanques matches generally quite well with dishes of beef or spicy food such as recipes of monkfish with vegetable tagliatelle or butternut soufflé.
Details and technical informations about Winery Mas des Restanques's Vaucluse Rosé.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Mas des Restanques
The Winery Mas des Restanques is one of wineries to follow in Vaucluse.. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
Domaine de Leos: the celebrity rosé takes a new direction
Patrick Bruel, a well-known French actor and singer, an accomplished poker player and a television poker commentator, is no newcomer to the wine scene. He is a longtime friend and collaborator of Philippe Faure-Brac, Best Sommelier in the World 1992, and since 2007 is also the owner of Vaucluse estate Domaine de Leos (named after his sons Léon and Oscar). The 41ha estate is located near the town of L’Isle-sur-la-Sorgue in northwest Provence, in the hills and on the Plateau de Margoye. French act ...
Glenfiddich launches rare Time Re:Imagined whisky collection
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
