Winery Mas des RestanquesVacqueyras Rouge
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vacqueyras Rouge from the Winery Mas des Restanques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras Rouge of Winery Mas des Restanques in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vacqueyras Rouge of Winery Mas des Restanques in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Vacqueyras Rouge
Pairings that work perfectly with Vacqueyras Rouge
Original food and wine pairings with Vacqueyras Rouge
The Vacqueyras Rouge of Winery Mas des Restanques matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, traditional lamb couscous (from algeria) or fillet of venison.
Details and technical informations about Winery Mas des Restanques's Vacqueyras Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vacqueyras Rouge from Winery Mas des Restanques are 2021, 2013, 2020, 2019 and 2018.
Informations about the Winery Mas des Restanques
The Winery Mas des Restanques is one of of the world's greatest estates. It offers 7 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
