Winery Famille Perrin - Gigondas La Gille

Winery Famille PerrinGigondas La Gille

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gigondas La Gille of Winery Famille Perrin is a red wine from the region of Gigondas of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gigondas La Gille from the Winery Famille Perrin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gigondas La Gille of Winery Famille Perrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with floral taste

violet, lavender

Wine with vegetal taste

hay, asparagus

On the nose the Gigondas La Gille of Winery Famille Perrin in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Famille Perrin's Gigondas La Gille.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Gigondas La Gille - 2018
In the top 100 of of Gigondas wines
Average rating: 3.71110.50
Gigondas La Gille - 2017
In the top 100 of of Gigondas wines
Average rating: 411110
Gigondas La Gille - 2016
In the top 100 of of Gigondas wines
Average rating: 411110
Gigondas La Gille - 2015
In the top 100 of of Gigondas wines
Average rating: 3.911110
Gigondas La Gille - 2014
In the top 100 of of Gigondas wines
Average rating: 3.911110
Gigondas La Gille - 2013
In the top 100 of of Gigondas wines
Average rating: 3.81110.50
Gigondas La Gille - 2012
In the top 100 of of Gigondas wines
Average rating: 3.71110.50

The best vintages of Gigondas La Gille from Winery Famille Perrin are 2017, 2016, 2007, 2005 and 2015.

Informations about the Winery Famille Perrin

The winery offers 82 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Perrin.
It is in the top 10 of the best estates in the region
It is located in Gigondas in the region of Rhone Valley
Find the Winery Famille Perrin on Facebook and on Twitter

The Winery Famille Perrin is one of of the world's greatest estates. It offers 101 wines for sale in the of Gigondas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 10000 of of France wines
In the top 700 of of Gigondas wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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