The Winery Famille Perrin is one of the world's great estates. It offers 82 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Famille Perrin wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Perrin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Perrin wines with technical and enological descriptions.
How Winery Famille Perrin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, marmite dieppoise or squid from the mouth of the cavado river (portugal).
On the nose the pink wine of Winery Famille Perrin. often reveals types of flavors of strawberries, floral or watermelon and sometimes also flavors of oak, red currant or cranberry. In the mouth the pink wine of Winery Famille Perrin. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Famille Perrin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of capellini with prosciutto, barbecued mackerel papillotes or chicken and curry lasagna.
On the nose the white wine of Winery Famille Perrin. often reveals types of flavors of pineapple, red licorice or ginger and sometimes also flavors of lavender, lime or green apple. In the mouth the white wine of Winery Famille Perrin. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Famille Perrin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, slippers with lamb or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Famille Perrin. often reveals types of flavors of red fruit, rosemary or black licorice and sometimes also flavors of black olive, orange or sour cherry. In the mouth the red wine of Winery Famille Perrin. is a powerful with a nice balance between acidity and tannins.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Perrin.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Person in charge of choosing and serving wines. Old term for the sommelier.
