Winery Famille PerrinVentoux Fourmi Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventoux Fourmi Rouge from the Winery Famille Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Fourmi Rouge of Winery Famille Perrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventoux Fourmi Rouge of Winery Famille Perrin in the region of Rhone Valley often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ventoux Fourmi Rouge
Pairings that work perfectly with Ventoux Fourmi Rouge
Original food and wine pairings with Ventoux Fourmi Rouge
The Ventoux Fourmi Rouge of Winery Famille Perrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lamb mouse with onions and red wine or duck with olives.
Details and technical informations about Winery Famille Perrin's Ventoux Fourmi Rouge.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Ventoux Fourmi Rouge from Winery Famille Perrin are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Famille Perrin
The Winery Famille Perrin is one of of the world's great estates. It offers 101 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
