Winery Famille PerrinChâteauneuf-du-Pape Les Chapouins Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Les Chapouins Vieilles Vignes of the Winery Famille Perrin is in the top 50 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Les Chapouins Vieilles Vignes from the Winery Famille Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Les Chapouins Vieilles Vignes of Winery Famille Perrin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Les Chapouins Vieilles Vignes of Winery Famille Perrin in the region of Rhone Valley often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Châteauneuf-du-Pape Les Chapouins Vieilles Vignes
Pairings that work perfectly with Châteauneuf-du-Pape Les Chapouins Vieilles Vignes
Original food and wine pairings with Châteauneuf-du-Pape Les Chapouins Vieilles Vignes
The Châteauneuf-du-Pape Les Chapouins Vieilles Vignes of Winery Famille Perrin matches generally quite well with dishes of lamb, pork or poultry such as recipes of risotto of penne with chorizo and merguez, ham with leek fondue or chicken legs and changing.
Details and technical informations about Winery Famille Perrin's Châteauneuf-du-Pape Les Chapouins Vieilles Vignes.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Les Chapouins Vieilles Vignes from Winery Famille Perrin are 2013, 2006, 2011, 2010 and 2012.
Informations about the Winery Famille Perrin
The Winery Famille Perrin is one of of the world's greatest estates. It offers 95 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
