Winery Famille PerrinLes Christins Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Christins Vacqueyras from the Winery Famille Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Christins Vacqueyras of Winery Famille Perrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Christins Vacqueyras of Winery Famille Perrin in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Les Christins Vacqueyras
Pairings that work perfectly with Les Christins Vacqueyras
Original food and wine pairings with Les Christins Vacqueyras
The Les Christins Vacqueyras of Winery Famille Perrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with prunes and almonds or wild rabbit with cider.
Details and technical informations about Winery Famille Perrin's Les Christins Vacqueyras.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Les Christins Vacqueyras from Winery Famille Perrin are 2004, 2017, 2016, 2014 and 2015.
Informations about the Winery Famille Perrin
The Winery Famille Perrin is one of of the world's greatest estates. It offers 101 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
