Winery Famille PerrinL'Oustalet Organic Rouge
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the L'Oustalet Organic Rouge of Winery Famille Perrin in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with L'Oustalet Organic Rouge
Pairings that work perfectly with L'Oustalet Organic Rouge
Original food and wine pairings with L'Oustalet Organic Rouge
The L'Oustalet Organic Rouge of Winery Famille Perrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, daniel's algerian couscous or duck leg confit in cider.
Details and technical informations about Winery Famille Perrin's L'Oustalet Organic Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Oustalet Organic Rouge from Winery Famille Perrin are 2015, 2011, 2017, 2016 and 2014.
Informations about the Winery Famille Perrin
The Winery Famille Perrin is one of of the world's great estates. It offers 101 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
