Winery Famille PerrinL'Oustalet Organic Blanc
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Food and wine pairings with L'Oustalet Organic Blanc
Pairings that work perfectly with L'Oustalet Organic Blanc
Original food and wine pairings with L'Oustalet Organic Blanc
The L'Oustalet Organic Blanc of Winery Famille Perrin matches generally quite well with dishes of pork or shellfish such as recipes of special' tagliatelle carbonara or pasta with mussels.
Details and technical informations about Winery Famille Perrin's L'Oustalet Organic Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of L'Oustalet Organic Blanc from Winery Famille Perrin are 2014, 2016, 2017
Informations about the Winery Famille Perrin
The Winery Famille Perrin is one of of the world's great estates. It offers 95 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.