Winery Saint-Damien - Les Souteyrades Gigondas

Winery Saint-DamienLes Souteyrades Gigondas

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Souteyrades Gigondas of Winery Saint-Damien is a red wine from the region of Gigondas of Rhone Valley.
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Souteyrades Gigondas from the Winery Saint-Damien

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Souteyrades Gigondas of Winery Saint-Damien in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with spices taste

licorice, pepper

Wine with oak taste

chocolate, vanilla

Wine with floral taste

lavender, violet

On the nose the Les Souteyrades Gigondas of Winery Saint-Damien in the region of Rhone Valley often reveals types of flavors of cherry, prune or floral and sometimes also flavors of black fruit, red fruit or rosemary.

Details and technical informations about Winery Saint-Damien's Les Souteyrades Gigondas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Souteyrades Gigondas - 2017
In the top 100 of of Gigondas wines
Average rating: 411110
Les Souteyrades Gigondas - 2016
In the top 100 of of Gigondas wines
Average rating: 4.111110
Les Souteyrades Gigondas - 2015
In the top 100 of of Gigondas wines
Average rating: 4.111110
Les Souteyrades Gigondas - 2014
In the top 100 of of Gigondas wines
Average rating: 411110
Les Souteyrades Gigondas - 2012
In the top 100 of of Gigondas wines
Average rating: 411110
Les Souteyrades Gigondas - 2011
In the top 100 of of Gigondas wines
Average rating: 411110
Les Souteyrades Gigondas - 2010
In the top 100 of of Gigondas wines
Average rating: 3.71110.50

The best vintages of Les Souteyrades Gigondas from Winery Saint-Damien are 2016, 2015, 2017, 2014 and 2012.

Informations about the Winery Saint-Damien

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Gigondas in the region of Rhone Valley

The Winery Saint-Damien is one of of the world's greatest estates. It offers 13 wines for sale in the of Gigondas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 6500 of of France wines
In the top 450 of of Gigondas wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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