Winery Saint-DamienGigondas Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gigondas Rosé from the Winery Saint-Damien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Rosé of Winery Saint-Damien in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gigondas Rosé of Winery Saint-Damien in the region of Rhone Valley often reveals types of flavors of strawberries, raspberry or lemon zest and sometimes also flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Gigondas Rosé
Pairings that work perfectly with Gigondas Rosé
Original food and wine pairings with Gigondas Rosé
The Gigondas Rosé of Winery Saint-Damien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, salt crusted sea bass or mie goreng.
Details and technical informations about Winery Saint-Damien's Gigondas Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Gigondas Rosé from Winery Saint-Damien are 2016, 2017, 2015
Informations about the Winery Saint-Damien
The Winery Saint-Damien is one of of the world's greatest estates. It offers 15 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stave
A slat of wood that makes up the barrel.
