Gigondas La CaveSignature Gigondas Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Signature Gigondas Rosé from the Gigondas La Cave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Gigondas Rosé of Gigondas La Cave in the region of Rhone Valley is a powerful.
Food and wine pairings with Signature Gigondas Rosé
Pairings that work perfectly with Signature Gigondas Rosé
Original food and wine pairings with Signature Gigondas Rosé
The Signature Gigondas Rosé of Gigondas La Cave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, salmon steaks with lemon and shallot sauce or koskera hake (basque country).
Details and technical informations about Gigondas La Cave's Signature Gigondas Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Signature Gigondas Rosé from Gigondas La Cave are 2018
Informations about the Gigondas La Cave
The Gigondas La Cave is one of of the world's great estates. It offers 59 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
