Domaine Les PallièresGigondas Au Petit Bonheur
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gigondas Au Petit Bonheur from the Domaine Les Pallières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Au Petit Bonheur of Domaine Les Pallières in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gigondas Au Petit Bonheur of Domaine Les Pallières in the region of Rhone Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Gigondas Au Petit Bonheur
Pairings that work perfectly with Gigondas Au Petit Bonheur
Original food and wine pairings with Gigondas Au Petit Bonheur
The Gigondas Au Petit Bonheur of Domaine Les Pallières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, sublime salmon (stuffed salmon) or chicken chop suey.
Details and technical informations about Domaine Les Pallières's Gigondas Au Petit Bonheur.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Gigondas Au Petit Bonheur from Domaine Les Pallières are 2014, 2017, 2015, 2016 and 2018.
Informations about the Domaine Les Pallières
The Domaine Les Pallières is one of of the world's greatest estates. It offers 5 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
