Gigondas La CaveCôtes-du-Rhône-Villages 'Sablet'
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes-du-Rhône-Villages 'Sablet'
Pairings that work perfectly with Côtes-du-Rhône-Villages 'Sablet'
Original food and wine pairings with Côtes-du-Rhône-Villages 'Sablet'
The Côtes-du-Rhône-Villages 'Sablet' of Gigondas La Cave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with cider and apples.
Details and technical informations about Gigondas La Cave's Côtes-du-Rhône-Villages 'Sablet'.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Gigondas La Cave
The Gigondas La Cave is one of of the world's greatest estates. It offers 59 wines for sale in the of Côtes-du-Rhône-Villages 'Sablet' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Sablet'
The wine region of Côtes-du-Rhône-Villages 'Sablet' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Haute Marone or the Domaine Piaugier produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Sablet' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Sablet' often reveals types of flavors of pear, honeysuckle or mushroom and sometimes also flavors of cranberry, milk chocolate or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
