Winery Saint-DamienLa Bouveau Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Bouveau Côtes du Rhône from the Winery Saint-Damien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bouveau Côtes du Rhône of Winery Saint-Damien in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Bouveau Côtes du Rhône of Winery Saint-Damien in the region of Rhone Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of licorice, raspberry or pepper.
Food and wine pairings with La Bouveau Côtes du Rhône
Pairings that work perfectly with La Bouveau Côtes du Rhône
Original food and wine pairings with La Bouveau Côtes du Rhône
The La Bouveau Côtes du Rhône of Winery Saint-Damien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, leg of lamb in braillouse or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Saint-Damien's La Bouveau Côtes du Rhône.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of La Bouveau Côtes du Rhône from Winery Saint-Damien are 2017, 2014, 2011, 2016 and 2013.
Informations about the Winery Saint-Damien
The Winery Saint-Damien is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
