
Winery Pierre AmadieuDomaine Grand Romane Rouge Vielles Vignes
This wine is a blend of 2 varietals which are the Mourvèdre and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Domaine Grand Romane Rouge Vielles Vignes from the Winery Pierre Amadieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grand Romane Rouge Vielles Vignes of Winery Pierre Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine Grand Romane Rouge Vielles Vignes of Winery Pierre Amadieu in the region of Rhone Valley often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Domaine Grand Romane Rouge Vielles Vignes
Pairings that work perfectly with Domaine Grand Romane Rouge Vielles Vignes
Original food and wine pairings with Domaine Grand Romane Rouge Vielles Vignes
The Domaine Grand Romane Rouge Vielles Vignes of Winery Pierre Amadieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb with vermicelli or civet of wild boar.
Details and technical informations about Winery Pierre Amadieu's Domaine Grand Romane Rouge Vielles Vignes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine Grand Romane Rouge Vielles Vignes from Winery Pierre Amadieu are 2005, 2020, 2017, 2009 and 2007.
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's greatest estates. It offers 61 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.














