Winery Didier BezertDomaine de la Tuilière Vieilli En Fût de Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine de la Tuilière Vieilli En Fût de Chêne from the Winery Didier Bezert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Tuilière Vieilli En Fût de Chêne of Winery Didier Bezert in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de la Tuilière Vieilli En Fût de Chêne
Pairings that work perfectly with Domaine de la Tuilière Vieilli En Fût de Chêne
Original food and wine pairings with Domaine de la Tuilière Vieilli En Fût de Chêne
The Domaine de la Tuilière Vieilli En Fût de Chêne of Winery Didier Bezert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, shoulder of lamb with a spoon or roast doe in the oven.
Details and technical informations about Winery Didier Bezert's Domaine de la Tuilière Vieilli En Fût de Chêne.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of Domaine de la Tuilière Vieilli En Fût de Chêne from Winery Didier Bezert are 2015, 2013, 2018, 2016 and 2012.
Informations about the Winery Didier Bezert
The Winery Didier Bezert is one of of the world's greatest estates. It offers 7 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
