Winery Didier BezertDomaine de la Tuilière Les Caprices de Fabienne Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine de la Tuilière Les Caprices de Fabienne Rosé
Pairings that work perfectly with Domaine de la Tuilière Les Caprices de Fabienne Rosé
Original food and wine pairings with Domaine de la Tuilière Les Caprices de Fabienne Rosé
The Domaine de la Tuilière Les Caprices de Fabienne Rosé of Winery Didier Bezert matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, tuna rillettes or exotic fish gratin with three purées.
Details and technical informations about Winery Didier Bezert's Domaine de la Tuilière Les Caprices de Fabienne Rosé.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Informations about the Winery Didier Bezert
The Winery Didier Bezert is one of wineries to follow in Vaucluse.. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
