The Domaine Clos de la Bonnette is one of the world's great estates. It offers 6 wines for sale in of Condrieu to come and discover on site or to buy online.
Looking for the best Domaine Clos de la Bonnette wines in Condrieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Clos de la Bonnette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Clos de la Bonnette wines with technical and enological descriptions.
How Domaine Clos de la Bonnette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, leg of lamb bravado in the oven or pork chops with curry and honey.
On the nose the red wine of Domaine Clos de la Bonnette. often reveals types of flavors of leather, clove or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine Clos de la Bonnette. is a powerful with a nice balance between acidity and tannins.
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
In the mouth of Condrieu is a powerful. We currently count 156 estates and châteaux in the of Condrieu, producing 261 different wines in conventional, organic and biodynamic agriculture. The wines of Condrieu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine Clos de la Bonnette wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, tuna pizza or pancake cake with mountain filling.
On the nose the white wine of Domaine Clos de la Bonnette. often reveals types of flavors of apples, peach or apricot and sometimes also flavors of lemon, honey or banana. In the mouth the white wine of Domaine Clos de la Bonnette. is a powerful.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Planning a wine route in the of Condrieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Clos de la Bonnette.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
