Domaine Clos de la BonnetteLes Roches d’Arbuel Condrieu
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Les Roches d’Arbuel Condrieu of the Domaine Clos de la Bonnette is in the top 20 of wines of Condrieu.
Wine flavors and olphactive analysis
On the nose the Les Roches d’Arbuel Condrieu of Domaine Clos de la Bonnette in the region of Rhone Valley often reveals types of flavors of apples, peach or apricot and sometimes also flavors of lemon, honey or banana.
Food and wine pairings with Les Roches d’Arbuel Condrieu
Pairings that work perfectly with Les Roches d’Arbuel Condrieu
Original food and wine pairings with Les Roches d’Arbuel Condrieu
The Les Roches d’Arbuel Condrieu of Domaine Clos de la Bonnette matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, duck breast with honey, potato and onion with garlic or linguine with squid ink and cockles.
Details and technical informations about Domaine Clos de la Bonnette's Les Roches d’Arbuel Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Roches d’Arbuel Condrieu from Domaine Clos de la Bonnette are 2018, 2016, 2015, 2014
Informations about the Domaine Clos de la Bonnette
The Domaine Clos de la Bonnette is one of of the world's greatest estates. It offers 8 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
