Domaine Clos de la BonnetteL'Archette
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The L'Archette of the Domaine Clos de la Bonnette is in the top 80 of wines of Condrieu.
Taste structure of the L'Archette from the Domaine Clos de la Bonnette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Archette of Domaine Clos de la Bonnette in the region of Rhone Valley is a powerful.
Food and wine pairings with L'Archette
Pairings that work perfectly with L'Archette
Original food and wine pairings with L'Archette
The L'Archette of Domaine Clos de la Bonnette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, penne with smoked salmon and crème fraiche or chard with meat and mustard.
Details and technical informations about Domaine Clos de la Bonnette's L'Archette.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of L'Archette from Domaine Clos de la Bonnette are 2018
Informations about the Domaine Clos de la Bonnette
The Domaine Clos de la Bonnette is one of of the world's greatest estates. It offers 8 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
