Domaine Clos de la BonnetteVieilles Vignes Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vieilles Vignes Syrah of the Domaine Clos de la Bonnette is in the top 30 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Syrah of Domaine Clos de la Bonnette in the region of Vin de Pays often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes Syrah
Pairings that work perfectly with Vieilles Vignes Syrah
Original food and wine pairings with Vieilles Vignes Syrah
The Vieilles Vignes Syrah of Domaine Clos de la Bonnette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb parmentine with eggplant and spices or pakistani rice (biryani).
Details and technical informations about Domaine Clos de la Bonnette's Vieilles Vignes Syrah.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Vieilles Vignes Syrah from Domaine Clos de la Bonnette are 2015, 2018, 2016
Informations about the Domaine Clos de la Bonnette
The Domaine Clos de la Bonnette is one of of the world's greatest estates. It offers 8 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.