Domaine GérardLa Montée des Autrichiens
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Montée des Autrichiens of the Domaine Gérard is in the top 50 of wines of Collines Rhodaniennes.
Food and wine pairings with La Montée des Autrichiens
Pairings that work perfectly with La Montée des Autrichiens
Original food and wine pairings with La Montée des Autrichiens
The La Montée des Autrichiens of Domaine Gérard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb tagine with honey and dried fruits or pork colombo.
Details and technical informations about Domaine Gérard's La Montée des Autrichiens.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of La Montée des Autrichiens from Domaine Gérard are 2018, 2016, 0
Informations about the Domaine Gérard
The Domaine Gérard is one of of the world's greatest estates. It offers 15 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
