
Domaine GérardLa Montée des Autrichiens
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Montée des Autrichiens of the Domaine Gérard is in the top 50 of wines of Collines Rhodaniennes.
Food and wine pairings with La Montée des Autrichiens
Pairings that work perfectly with La Montée des Autrichiens
Original food and wine pairings with La Montée des Autrichiens
The La Montée des Autrichiens of Domaine Gérard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, pastasotto pepper merguez (risotto style pasta) or garlic shrimp.
Details and technical informations about Domaine Gérard's La Montée des Autrichiens.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of La Montée des Autrichiens from Domaine Gérard are 2018, 2016, 0
Informations about the Domaine Gérard
The Domaine Gérard is one of of the world's greatest estates. It offers 15 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














