Winery Bernard & Nicolas GaraytValdebert Côte Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valdebert Côte Rôtie from the Winery Bernard & Nicolas Garayt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdebert Côte Rôtie of Winery Bernard & Nicolas Garayt in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdebert Côte Rôtie
Pairings that work perfectly with Valdebert Côte Rôtie
Original food and wine pairings with Valdebert Côte Rôtie
The Valdebert Côte Rôtie of Winery Bernard & Nicolas Garayt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, eggplant moussaka with lamb or potjevleesch.
Details and technical informations about Winery Bernard & Nicolas Garayt's Valdebert Côte Rôtie.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Valdebert Côte Rôtie from Winery Bernard & Nicolas Garayt are 2012, 2017, 2013, 2016 and 2015.
Informations about the Winery Bernard & Nicolas Garayt
The Winery Bernard & Nicolas Garayt is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
