The Winery Combier of Rhône septentrional of Rhone Valley

Food and wine pairings with a red wine of Winery Combier

How Winery Combier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb garam massala or duck breast with goat cheese and local ham.

Organoleptic analysis of red wines of Winery Combier

On the nose the red wine of Winery Combier. often reveals types of flavors of oaky, caramel or fig and sometimes also flavors of vegetal, citrus fruit or menthol. In the mouth the red wine of Winery Combier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Combier

• 2004With an average score of 4.20/5
• 2005With an average score of 4.20/5
• 2007With an average score of 4.12/5
• 2009With an average score of 4.12/5
• 2020With an average score of 4.05/5
• 2018With an average score of 4.02/5

Food and wine pairings with a white wine of Winery Combier

How Winery Combier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut beans, fresh salmon risotto or savoyard fondue (but succulent).

Organoleptic analysis of white wines of Winery Combier

On the nose the white wine of Winery Combier. often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Combier. is a powerful.

The best vintages in the white wines of Winery Combier

• 2012With an average score of 4.00/5
• 2020With an average score of 4.00/5
• 2015With an average score of 3.94/5
• 2017With an average score of 3.93/5
• 2014With an average score of 3.92/5
• 2011With an average score of 3.90/5