Winery CombierCap Nord Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cap Nord Crozes-Hermitage from the Winery Combier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap Nord Crozes-Hermitage of Winery Combier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cap Nord Crozes-Hermitage of Winery Combier in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, vanilla or violet.
Food and wine pairings with Cap Nord Crozes-Hermitage
Pairings that work perfectly with Cap Nord Crozes-Hermitage
Original food and wine pairings with Cap Nord Crozes-Hermitage
The Cap Nord Crozes-Hermitage of Winery Combier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, slippers with lamb or grandma melanie's cassoulet.
Details and technical informations about Winery Combier's Cap Nord Crozes-Hermitage.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Cap Nord Crozes-Hermitage from Winery Combier are 2015, 2014, 2012, 2017 and 2011.
Informations about the Winery Combier
The Winery Combier is one of of the world's greatest estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
