
Domaine BarouTerra Nostra Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terra Nostra Saint-Joseph from the Domaine Barou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Nostra Saint-Joseph of Domaine Barou in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Nostra Saint-Joseph
Pairings that work perfectly with Terra Nostra Saint-Joseph
Original food and wine pairings with Terra Nostra Saint-Joseph
The Terra Nostra Saint-Joseph of Domaine Barou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb with masalé sauce and rice or duck breast with honey, potato and onion with garlic.
Details and technical informations about Domaine Barou's Terra Nostra Saint-Joseph.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Terra Nostra Saint-Joseph from Domaine Barou are 2016, 2015
Informations about the Domaine Barou
The Domaine Barou is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Apyrene
Seedless grape.














