
Domaine BarouRebel Rebel Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Rebel Rebel Chardonnay
Pairings that work perfectly with Rebel Rebel Chardonnay
Original food and wine pairings with Rebel Rebel Chardonnay
The Rebel Rebel Chardonnay of Domaine Barou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, tuna brick (light) or magic cake cheese quiche.
Details and technical informations about Domaine Barou's Rebel Rebel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Barou
The Domaine Barou is one of of the world's great estates. It offers 23 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














